Don Xhoni was born in Albania and spent most of his childhood in the countryside. He moved to the United States in his early twenties and started working in the restaurant industry. Over the years, he developed a passion for cooking and quickly rose through the ranks to become a respected chef. Don Xhoni opened his own restaurant, which became a popular spot known for its authentic Albanian cuisine. He also became involved in the Albanian-American community, supporting various cultural events and causes. Don Xhoni’s success and influence continue to inspire aspiring chefs and entrepreneurs.
