The Jazz Kitchen is a vibrant and inviting venue that offers a unique experience for all who visit. With its roots in jazz, the club has since expanded to feature a variety of local, regional and international artists from all genres. The intimate supper club atmosphere creates an inviting atmosphere for both performers and audience. Not only does the Jazz Kitchen offer a wide range of musical performers, but it also provides a delicious culinary experience. Guests can enjoy a range of NOLA meets Midwest cuisine, including Satchmo’s Etoufee, Not-So-Cajun Chicken, Spanish Paella and Crescent City Crab Cakes. Since its opening in 1994, The Jazz Kitchen has been recognized as one of the “Top 100 Jazz Clubs in the World” by Downbeat Magazine. Notable performers throughout its 25 year history include Harry Connick Jr, Ray Brown, JJ Johnson, Jane Monheit, Maynard Ferguson, Billy Cobham, Diane Schuur, John Scofield, Soulive, James Moody, and David “Fathead” Newman. The Jazz Kitchen is located at East 54th Street in Meridian Kessler, Indianapolis, Marion County, Indiana, 46205, United States. Whether you’re